That's a Wrap!

Just when I thought our Monday night dinners couldn't get any tastier, me and my roomie hit the nail straight on the head with our delicious southwestern turkey lettuce wraps.  This low carb dinner was nutritious, delicious, and filling.  As you can see by the picture, they also looked beautiful!

Photo strategically taken by Mallory

1 lb lean ground turkey
1/2 onion, diced
1 red bell pepper, diced
1 cup frozen corn
2 cloves garlic, minced
2 tsp canola oil
1 can fire roasted tomato sauce
1 tsp dried oregano
1 tsp cayenne pepper
1/2 water
1 tsp chili flakes
1Tbsp apple cider vinegar
Salt, to taste

1 head butter leaf lettuce
Sliced avocado
Tortilla strips
1bunch green onions, thinly sliced

1. Sauté onions garlic bell pepper and corn in oil

2. Add salt, all the spices, and ground turkey. Cook until turkey is browned

3. Add tomato sauce water and cider vinegar. Bring to a simmer then set to low heat for 5 minutes.

4. Place mixture on lettuce and top with tortilla strips, avocado, and green onion. Add cheese, salsa, and low fat sour cream for extra flavor. Garnish with lime wedges

 

Dessert was also a winner. Fresh strawberries over a slice of angel food cake.  We topped that with some melted semi-sweet chocolate chips and a pinch of coconut. Sooo tasty!